Petit Castel is the second label of Domaine du Castel. It is a blend of Merlot, Cabernet Sauvignon and Petit Verdot. The grapes are handpicked. The wine is aged for twelve months in French oak barrels, followed by four months in concrete tanks as a final blend. It is full bodied with a deep purple color. The wine shows elegant tannins and a harmonic balance of fruit and oak. It is at its peak from three to five years after harvest. It is recommended that the wine be decanted before serving.
