This wine is a true rarity - a kosher wine made with Willamette Valley fruit. Its rarity is matched by good quality, beginning with aromas of ripe black cherries, fresh pine needles and a trace of crushed caraway seeds or rye bread. Firm tannins and juicy acidity frame flavors like blackberries and strong-brewed black tea.
The only kosher Pinot from Willamette Valley! Cherry on the nose, with flavors of blackberries, dried herbs and roasted coffee beans. Aged 12 months in neutral Oak barrels.
