Aroma:Fragrant scents of black fruit, cassis, and green pepper, often delicately balanced with notes of toasted oak and vanilla.
Palate:A "symphony of flavors" including succulent cherries, plums, raspberry, and blueberry. Secondary notes of licorice, spice, and pepper add complexity.
Structure:It features rich, prominent tannins and a long, pleasant finish. The 15-month aging process in French oak barrels provides a firm structure and toasty character.
Israel
Mevushal, Kosher for Passover
OU, Tartikov (Rabbi Y. Babad), and Mateh Binyamin Mehadrin.
