Aroma:A complex nose featuring ripe black fruits like blackberry and cassis, layered with earthy undertones, spice, and subtle notes of tobacco or chocolate.
Palate:Fresh and fruit-forward, showcasing bright cherry and plum flavors; medium-bodied with light, supple tannins and a well-balanced acidity.
Structure:Aged primarily in custom concrete tanks for one year after a short period in French oak barrels. This method preserves the purity of the fruit while adding just a hint of oak nuance.
Finish:It typically offers a medium, velvety finish with lingering notes of dark chocolate or roasted herbs.
Blend:A blend of Cabernet Sauvignon, Merlot, and Petit Verdot (sometimes including Syrah, Cabernet Franc, or Malbec depending on the vintage)
